Your Cart is Empty


Yushan Oolong

Yushan Oolong


  • Grown at high altitude, in the extreme conditions of the Yushan Mountains in Taiwan, this rare tea is only harvested twice a year. Hand cultivated and nurtured, the leaves retain a high concentration of amino acid and offer a smooth infusion with notes of crisp green apple and raw string beans.

  • Smooth, String Bean, Crisp Green Apple

  • Premium Jade Mountain Oolong Tea

  • Spring First Flush

  • Yixing or Gaiwan in Glass, Clay or Purion.



$50.00 Away from free shipping

Free standard shipping



Oolong Green Tea
Cultivar: Chin Shin
Origin: Xin Yi, Nantou, Taiwan
Estate Name: Jade Mountain Tea Gardens
Tea Maker: Yun Yen-Tseng
Elevation: 1850m

How to prepare

Learn how to make Yushan Oolong to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 92°.


    Weigh 2.6g of Yushan Oolong, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 2:20min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.