Grown at high altitude, in the extreme conditions of the Yushan Mountains in Taiwan, this rare tea is only harvested twice a year. Hand cultivated and nurtured, the leaves retain a high concentration of amino acid and offer a smooth infusion with notes of crisp green apple and raw string beans.
Smooth, String Bean, Crisp Green Apple
Premium Jade Mountain Oolong Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make Yushan Oolong to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 92°.
Weigh 2.6g of Yushan Oolong, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2:20min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.