Somage began on a terrace in Melbourne, where two minds contemplated new methodologies in beverage creation.
This united approach values sourcing genuine ingredients and enhancing their inherent qualities through a blend of innovative techniques and enduring, worldly expertise.
Without the constraints of conforming to a specific category, Somage can be described as a beverage maker that encompasses all aspects of the plant.
With each ingredient sourced directly, it allows for a direct contribution to the land and growers. Then, back in Melbourne, both new and old-world techniques bring balance and complexity to the blends, all while honouring the essence of where the ingredients are from.
Passed through many hands to arrive in yours, they are ready to be transformed once more.
Somage is an eclectic mix of unique talents and backgrounds. From seasoned professionals to fresh, innovative minds, we value diversity and individuality. Together, we curate unique experiences for you.
Ben manages strategic direction and plays a key role in new product development.
Alix, an expert in spices, oversees the sourcing and transformation of production worldwide.
Michael ensures every part of Somage connects and flows. He has genuine care for all customers.
YY leads the creative direction from brand identity, copies, packagings to digital experiences.
Hyunjoo manages tea expertise and product development, ensuring quality and innovation throughout the process.
Gary oversees our factory, ensuring quality production, handling of all ingredients, and compliance.
Paul Deliolanis | Warehouse
Jiayu Cheng | Finishing Artist
Shreya Singh | Compliance
Phala Kear | Ingredients
Kristen Garrett | Partnerships