A medium-body blend of fine cocoa & premium sugar, derived from West Africa. Crafted in Melbourne, this mixture sets a smooth and mellow savour. Gluten free & organic.
Sweet, Creamy, Smooth
Sugar, Cocoa Powder (21%)
Gluten Free, Dairy Free, Vegan
Learn how to make Drinking Chocolate 21% to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Based upon your desired brew size, select a jug and weigh 10g of Drinking Chocolate 21% powder.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.
Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 65°. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.
Pour into a cup or glass, with optional Couverture garnish.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.