Drinking Chocolate 25.5%
$17.25
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Sweet, Creamy, Smooth
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Sugar, Cocoa Powder (25.5%)
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Gluten Free, Dairy Free, Vegan
Sweet, Creamy, Smooth
Sugar, Cocoa Powder (25.5%)
Gluten Free, Dairy Free, Vegan
The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.
How to prepare
Based upon your desired brew size, select a jug and weigh 10g of Drinking Chocolate 25.5% powder.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.
Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 65°. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.
Pour into a cup or glass, with optional Couverture garnish.
