A silkened smooth chocolate blend, derived from West African cocoa and premium sugar. Crafted in Melbourne, this joining holds a sweet rounded finish.
Sweet, Creamy, Smooth
Sugar, Cocoa Powder (25.5%)
Gluten Free, Dairy Free, Vegan
How to prepare
Based upon your desired brew size, select a jug and weigh 10g of Drinking Chocolate 25.5% powder.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.
Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 65°. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.
Pour into a cup or glass, with optional Couverture garnish.