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9 Spice Honey Fresh Chai

$2.50

Somage

Fresh Chai

Caffeine Level: Medium

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Lemongrass & Ginger

$2.50

Somage

Classic Selection

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WHOLESALE


Wholesale. Reimagined.

Discover the range

Organic & Ethically Sourced

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Crafted for baristas, each blend is designed for ease of service, consistency in the cup, and flavour that stands out in busy, quality-focused environments.

Organic loose leaf and pyramids from single gardens.
From morning service to afternoon tea, our range spans the classics to rare single-origin gardens. Sourced direct, blended at origin, and offered in loose leaf or pyramid formats to suit elevated hospitality.

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Our matcha range is sourced from certified organic growers in Japan and stone-milled with precision. Smooth, vibrant, and consistent, each grade is selected to meet the needs of modern cafés and discerning guests— from fine latte art to refined ceremonial service.

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Our drinking chocolate range is designed for balance and body — from the smooth Kali 33% to richer dark blends. Each formula is crafted with premium ingredients, consistent texture, and compatibility with both dairy and alt-milks.

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Blended in-house using biodiverse Sri Lankan organic tea, whole spices freshly milled, fresh ginger and Australian raw honey. Our sticky chai is aromatic, balanced, and ready to brew. No syrups. No shortcuts. Just honest craft and café-ready for the busy barista.

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Created for wellness-forward menus, our lattes feature vibrant roots and botanicals like beetroot and turmeric, blended without artificial colours or fillers. Designed for baristas, these blends deliver both flavour and visual impact in every cup.

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We source premium organic panela and whole spices for their flavour, consistency, and traceable origin. Panela blends seamlessly into coffee without masking nuance, while our spices are trusted by chefs for both sweet and savoury applications.

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For Hospitality.
Since 2007.

Somage is the original tea, spiced chai, and drinking chocolate company, founded in Melbourne, Australia.

We help leading cafés, restaurants, and hotels serve warm beverages that feel considered, crafted, and worth stepping out for.

The Way We Work for You

We offer a complete warm beverage program — Everything but Coffee (EBC) — designed to sit alongside your specialty coffee partner.

Built for barista flow and crafted for taste, we manage every step from sourcing to service to deliver flavour, reliability, and quality you can stand behind.

1

Source

Premium ingredients, sourced direct from trusted growers for consistency and supply.

2

Produce

At our organic factory, we mill, blend and infuse fresh daily to preserve flavour and integrity.

3

Support

When you serve you’re not alone. We offer training, tools and ongoing support to help you grow.

More than a supplier,
we're your partner

Not just box deliveries,
but a complete system built for growth.

  • Trusted Flavour

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    • Rare ingredients, rich flavour, certified organic and allergen friendly. Trusted by quality cafés across Australia since 2007.

  • Farm to Cup

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    • We manage everything: sourcing from trusted farms, in-house production, warehousing, stock, and delivery. That means consistency, reliability, and more margin for you.

  • Support for Growth

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    • Support that blends people with an intuitive digital platform: training videos, menu help, barista tools, and phone support— everything in one place. Human care meets system smarts.

A Digital Platform,
All in One Place

Barista How to videos, fast-shop, analytics, and downloadable resources — available 24/7. Built for ease, speed, and growth, wherever you are.

A purpose built factory.
Certified Organic
Made in Melbourne.

Freshly made each day in our certified organic facility — designed for tea, herbs, spices, and cocoa.

Everything is milled, blended, and infused on-site for full flavour, quick dispatch, and dependable supply.

Join Us


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