Distinct for its vibrant green hue, this blend is cultivated by the Nishi family on Kyushu island, Japan. To preserve its velvet & nut-like flavour, the leaves are shaded in the final stages of maturation, hand cultivated and then stone-grounded to its eventual fine grain.
Smooth, Vegetal, Nutty
Organic Green Tea, Organic Panela
Organic, Gluten Free, Dairy Free, Vegan
Prepare your water temperature to 75° & preheat your vessel.
With your bamboo scoop (or teaspoon), weigh a heaping amount of matcha into a sifter (about ½ of a teaspoon).
Gently move the scoop around the sifter to release the matcha into the bowl.
Evenly cover the matcha powder over the bowl.
Pour & Whisk
Pour 50ml of hot water into the bowl & begin whisking vigorously in an W-motion until the matcha is frothy.
Start from the bottom of the bowl and move up to remove bubbles.
Add more water (50ml recommended) & continue to whisk. Slow whisking down at the end to to keep bubbles small.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.