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Matcha Green Tea Latte

Matcha Green Tea Latte


  • Distinct for its vibrant green hue, this blend is cultivated by the Nishi family on Kyushu island, Japan. To preserve its velvet & nut-like flavour, the leaves are shaded in the final stages of maturation, hand cultivated and then stone-grounded to its eventual fine grain.

  • Smooth, Vegetal, Nutty

  • Organic Green Tea, Organic Panela

  • Organic, Gluten Free, Dairy Free, Vegan



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How to prepare

  • Preheat

    Prepare your water temperature to 75° & preheat your vessel.


    With your bamboo scoop (or teaspoon), weigh a heaping amount of matcha into a sifter (about ½ of a teaspoon).

    Gently move the scoop around the sifter to release the matcha into the bowl.

    Evenly cover the matcha powder over the bowl.

    Pour & Whisk

    Pour 50ml of hot water into the bowl & begin whisking vigorously in an W-motion until the matcha is frothy.

    Start from the bottom of the bowl and move up to remove bubbles.

    Add more water (50ml recommended) & continue to whisk. Slow whisking down at the end to to keep bubbles small.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.