Distinct for its vibrant green hue, this blend is cultivated by the Nishi family on Kyushu island, Japan. To preserve its velvet & nut-like flavour, the leaves are shaded in the final stages of maturation, hand cultivated and then stone-grounded to its eventual fine grain.
Smooth, Vegetal, Nutty
Green Tea, Panela
Organic, Gluten Free, Dairy Free, Vegan
How to prepare
Prepare your water temperature to 75° & preheat your vessel.
With your bamboo scoop (or teaspoon), weigh a heaping amount of matcha into a sifter (about ½ of a teaspoon). Gently move the scoop around the sifter to release the matcha into the bowl. Evenly cover the matcha powder over the bowl.
Pour 50ml of hot water into the bowl & begin whisking vigorously in an W-motion until the matcha is frothy. Start from the bottom of the bowl and move up to remove bubbles. Add more water (50ml recommended) & continue to whisk. Slow whisking down at the end to to keep bubbles small.