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Back to How to guide

14th August, 2024

How to make a fresh chai with a steam wand

Composed by Zac Kelly
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What you need

  • Somage Spice Fresh Chai
  • Scoop/Spoon
  • Whisk
  • Jug
  • Strainer
  • Scales
  • Steam wand
  • Cup/Glass



1. Weigh

Pre-weigh Spice Fresh Chai and your chosen milk. The ratio is 10 g of chai for every 100 mL of milk.
A standard cup equates to 20 g chai (1 tablespoon) and 200 mL milk.
Pour milk into a steam jug first before adding the Fresh Chai mix.



2. Whisk

Whisk the chai into the cold milk vigorously until the ingredients are dispersed and the colour has transformed.

Note: Please do not add hot water at this stage.


3. Heat & Texture

Steam until your chai reaches 65°C.

To create a silky texture place tip of the steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.


4. Strain & Serve

Pour chai through the strainer into a cup or glass. Optionally, garnish with Spice Dust.

Composed by Zac Kelly

14th August, 2024

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