How to make Kali Drinking Chocolate with a Saucepan

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20th June, 2024

How to make Kali Drinking Chocolate with a Saucepan

Composed by Rajbinder Kaur

What you need

Somage Spice Fresh chai
Scoop/Spoon
Whisk
Saucepan
Strainer
Scales
Frother, Shaker or French Press
Cup/Glass

1. Weigh

Pre-weigh chocolate powder and your chosen milk.
The ratio is 10 g of powder for every 100 mL of milk.
A standard cup equates to 20 g chai (1 tablespoon) and 200 mL milk.
Note: Pour milk into a saucepan before adding the chocolate powder.
Please do not add hot water at this stage.

2. Whisk & Heat

Whisk the chocolate powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed.
Add Saucepan to the heat, whisk ocassionaly until mix reaches 65°C/149°F.

3. Milk Texture

Your drink is now ready.

If you would like to make your drinking chocolate extra creamy and silky - choose one of the following methods:

Option 1. Electric Milk Frother
Option 2. Cocktail Shaker (or mason jar): shake until frothy
Option 3. French Coffee Press: plunge 5-10 times

4. Strain & Serve

Pour hot chocolate into a cup or glass.
Optionally, garnish with Kali couverture garnish.