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Back to How to guide

20th June, 2024

How to make Matcha in a Bowl

Composed by Rajbinder Kaur
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What you need

  • Matcha 01
  • Matcha Spoon
  • Matcha bowl
  • Cloth
  • Whisk
  • Scales
  • Sieve

1. Preheat

Heat water in kettle to 80°C/176°F.
Place Chasen (bamboo whisk) into the Chawan (matcha bowl).
Pour the hot water over the chasen to warm and soften, then discard water.
Using a dry cloth wipe the Chawan from any water residue.

2. Weigh & Sieve

Weigh 1g (1 teaspoon) of Matcha per 100mL.
Sieve matcha into the heated Matcha bowl.

3. Temperature

Add 10 mL of 80°C/176°F water to sieved Matcha powder.
Whisk in a ‘W’ motion to from a paste.

4. Whisk & Serve

Add the remaining 90 mL of hot water.
Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air.

This technique will release the volatile aromatics and essences in the foam on the surface.

Once a creamy texture has been reached; serve in the same bowl.

Composed by Rajbinder Kaur

20th June, 2024

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