Step 1 : Weigh & Prepare
3.5g per 100mL
Notes and Tips
- Pre-weigh Matcha Hue Latte powder and your chosen milk. The ratio is 3.5g of Matcha Hue Latte for every 100 mL of milk.
This single garden matcha provides depth and structure to the blend. Cultivated for its sweetness, structure and creaminess - Matcha #1 is the foundation to our blend.
A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.
Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.
Watch and follow along with our step by step footage for a curated experiences.
Step 1: Prepare & Weigh
Step 2: Whisk
Step 3: Heat & Texture
Step 4: Serve
notes and tips
notes and tips
notes and tips
notes and tips
notes and tips
Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.