How to make a matcha latte with a steam wand

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Back to How to guide

21th August, 2024

How to make a matcha latte with a steam wand

Composed by Rajbinder Kaur

What you need

Somage Matcha Latte powder
Milk jug
Scales
Steam wand
Spoon
Whisk
Cup or Glass

1. Weigh

Pre-weigh Matcha latte powder and your chosen milk.
The ratio is 3.5 g of powder for every 100 mL of milk.
A standard cup equates to 7 g matcha latte powder (1 tablespoon) and 200 mL milk.

Note: Pour milk into the steam jug before adding the Matcha latte powder.

2. Whisk

Whisk the matcha powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed.

Note: Please do not add hot water at this stage.

3. Steam & Texture

Steam until your Matcha Latte reaches 65°C.
To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

4. Serve

Pour into glass or cup.
Optionally, garnish with additonal Matcha Latte powder and serve