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Back to How to guide

20th June, 2024

How to make an Alternative Latte with a Saucepan

Composed by Rajbinder Kaur
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What you need

  • Beetroot latte powder
  • Milk jug
  • Scales
  • Steam wand
  • Spoon
  • Whisk
  • Cup or Glass

1. Weigh

Pre-weigh chocolate powder mix and your chosen milk.
The ratio is 3.5 g of powder for every 100 mL of milk.
A standard cup equates to 7 g matcha latte powder (1 tablespoon) and 200 mL milk.

Note: Pour milk into the steam jug before adding the chocolate powder.

2. Whisk

Whisk the beetroot powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed.

Note: Please do not add hot water at this stage.


3. Steam & Texture

Steam until your betroot latte reaches 65°C.
To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.


4. Serve

Pour alternative latte into a cup or glass.
Optionally, garnish with beetroot powder.

Composed by Rajbinder Kaur

20th June, 2024

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Composed by Rajbinder Kaur