Smoothly refined undertones, a grounding tea, coupled with a striking emerald hue. Shade-grown organic leaves are cultivated following customary principles by the Nishi family on Kyushu island, Japan.
Grassy, Grounding, Pure
May - July
Organic, Gluten Free, Dairy Free, Vegan
How to prepare
Prepare your water temperature to 75° & preheat your vessel.
With your bamboo scoop (or teaspoon), weigh a heaping amount of matcha into a sifter (about ½ of a teaspoon).
Gently move the scoop around the sifter to release the matcha into the bowl.
Evenly cover the matcha powder over the bowl.
Pour 50ml of hot water into the bowl & begin whisking vigorously in an W-motion until the matcha is frothy.
Start from the bottom of the bowl and move up to remove bubbles.
Add more water (50ml recommended) & continue to whisk. Slow whisking down at the end to to keep bubbles small.