Japanese Matcha Chasen (Whisk)

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Tea & Tisane

Japanese Matcha Chasen (Whisk)

$45.00

Handcrafted in Japan from a single piece of Jin Golden bamboo and holding 100 bristles, the Chasen allows optimal aeration to create a nice rich foam. For best functionality and longevity, we recommend storing the whisk on our Chasen Naoshi (whisk holder).

100 bristles

Jin Golden Bamboo

Handcrafted in Japan from a single piece of Jin Golden bamboo and holding 100 bristles, the Chasen allows optimal aeration to create a nice rich foam. For best shape keeping and longevity, we recommend storing the whisk on our Chasen Holder.

Size

Quantity

Complimentary shipping

+ SHIPPING INFO + DELIVERY TIMES + SECURE PAYMENT

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

CREDIT CARD

Mastercard, Visa, Amex, Apple Pay.

EXPRESS CHECKOUT

Shop Pay, G Pay.

AFTERPAY

Afterpay allows you to buy now and pay over time, interest-free.

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Watch Step by Step

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Infusion Guide with Notes

notes and tips

- Japanese Matcha Chasen (Whisk)
  Matcha Spoon
  Matcha bowl
  Cloth
  Whisk
  Scales
  Sieve

notes and tips

- Heat water in kettle to 80°C/176°F.
- Place Chasen (bamboo whisk) into the Chawan (matcha bowl).
  Pour the hot water over the chasen to warm and soften, then discard water.
- Using a dry cloth wipe the Chaiwan from any water residue.

notes and tips

- Add 1g (1 teaspoon) of Matcha per 100mL.
  Sieve Matcha powder into a bowl.

notes and tips

- Add 10mL of 80°C/176°F water to sieved Matcha powder
- Whisk in a ‘W’ motion to create a paste.

notes and tips

- Add the remaining 90mL of hot water.
- Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.
- Once a creamy texture has been reached; serve in the same bowl.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.