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Lemongrass & Ginger

$2.50
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Lemongrass & Ginger
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Lemongrass & Ginger

TECH-LG-LL200

$28.75 / unit

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Ingredients

Ginger

Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.

Lemongrass

Grown in Sri Lanka, these leaves stream sweet citrus fragrances and flavour. Ceding with anti-inflammatory and antioxidant properties, it serves as a course to enlivening tisanes.

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How To Make
What you need
Step 1: Temperature 95°
Step 2: Weigh 1.2g
Step 3: Time 4 ½ mins
Step 4: Serve
  • Lemongrass & Ginger
  • Brewing Vessel (Teapot or Gaiwan)
    Digital Kettle
    Digital Scales
    Timer / Watch
    Serving Vessel
    Spoon
    Cup and Saucer
  • Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

  • If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.
  • Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

  • Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

  • Pour into a cup and serve.
How To Make
What you need
  • Lemongrass & Ginger
  • Brewing Vessel (Teapot or Gaiwan)
    Digital Kettle
    Digital Scales
    Timer / Watch
    Serving Vessel
    Spoon
    Cup and Saucer
Step 1: Temperature 95°
  • Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

  • If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.
Step 2: Weigh 1.2g
  • Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.
Step 3: Time 4 ½ mins

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

Step 4: Serve
  • Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

  • Pour into a cup and serve.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.

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