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9 Spice Honey Fresh Chai

$2.50

Somage

Fresh Chai

Caffeine Level: Medium

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Matcha Green Tea Latte

$2.50

Somage

Alternative Latte

Caffeine Level: High

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Earl Grey
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Earl Grey

$34.50

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Ingredients

FBOP Black tea

Referencing the Flowery Broken Orange Pekoe system, this grade is defined by two principles; the size of individual tea leaves and the part of the leaf, the tea contains.

Bergamot Oil

Fusion of Nature: Bergamot Infused Ceylon Leaves Hand-picked in the Lumbini Valley, the organic tea leaves undergo precise rolling and are perfumed with the finest triple-distilled Spanish bergamot oil. Through meticulous extraction and blending, this blend's vibrant citrus notes and earthy undertones are married, creating a harmonious, complex infusion.

Corn flowers

Honoured for their remedial properties and delicate aromatics, these cornflowers are edible petals native to Europe. Served as a refined floral garnish & aided to add aesthetics and complexity to recipes.

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Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

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Step 1: Preheat

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Step 2: Weigh

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Step 3: Infuse

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Step 4: Serve

Watch Step by Step

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Step 1: Preheat

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Step 2: Weigh

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Step 3: Infuse

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Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Earl Grey
      Brewing Vessel (Teapot or Gaiwan)
      Digital Kettle
      Digital Scales
      Timer / Watch
      Serving Vessel
      Spoon
      Cup and Saucer

notes and tips

    • Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

    • If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

    • Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

    • Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

    • Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

    • Pour into a cup and serve.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.

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Lin's Family Pottery Tea Cup

Pottery

$46.00

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Digital Timer

Digital, Battery

$15.50

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Chamellia Tea Tray

Teak Wood

$45.00

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Tokoname Kyusu Teapot Textured White

Tokoname Clay

$145.00

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Tokoname Kyusu Teapot Blue-Green

Tokoname Clay

$92.50

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Tokoname Kyusu Teapot Textured Black

Tokoname Clay

$112.50