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Shou Bricks

Shou Bricks


  • Perfectly fermented, the curly, auburn Puerh leaves of the Manghai Camellia Sinensis, develop a flavour of dried fruits and blooms. Ripened and compressed, each mini brick is individually enrobed in gold paper sign of their unparalleled quality allowing up to 10 steeps. Unwrapped and infused they reveal an harmoniously balanced subtle sweetness with a deep, warming amber tint.

  • Shou Puerh Tea

  • Spring First Flush

  • Yixing or Gaiwan in Glass, Clay or Purion.



$50.00 Away from free shipping

Free standard shipping



Puerh Tea
Cultivar: Menghai
Origin: Menghai, Yunnan, China
Estate Name: Langhe Tea Factory
Tea Maker: Langhe Family
Elevation: 1500m

How to prepare

Learn how to make Shou Bricks to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 95°.


    Weigh 1 brick of Shou Bricks, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 0:20min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.