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  • South African, Red Bush sourced, these leaves are delicately stemmed from the native plant. Honoured for its curative properties, once distilled it forms a refreshing, aromatic and mildly fruity savour.

  • Sweet, Aromatic, Refreshing

  • Premium Organic Rooibos

  • Organic, Gluten Free, Dairy Free, Caffeine Free, Vegan





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Directly translating to 'Red Bush', this ingredient is family to the Fabacease plant, originating in South Africa's fynbos. Offsetting a distinct & widely recognised flavour, Rooibos also contains a high concentration of antioxidants, attributing to improved heart health and allergies.

How to prepare

Learn how to make Rooibos to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 95°.


    Weigh 1.4g of Rooibos, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 4 mins.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.