Distributors & Foodservice
A harmonious collection of premium rooibos, lemongrass, lavender and chamomile. Once distilled, a rich incense is unraveled, assembling a balanced and gentle blend. Originated to be restorative and soothing.
Harmonious, Fragrant, Balanced
Premium Rooibos, Lemongrass, Ginger, Chamomile, Rose Petals, Lavender Buds
Organic, Gluten Free, Dairy Free, Caffeine Free, Vegan
A combination of exoctic and organic ingredients, this tisane offsets & holds all the native flavours of rose petals, lavender, lemongrass and more.
Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.
Grown in Sri Lanka, these leaves stream sweet citrus fragrances and flavour. Ceding with anti-inflammatory and antioxidant properties, it serves as a course to enlivening tisanes.
Native to Europe these petals offer a delicate candied fragrance and floral notes. Dried to increase potency of aromatics and flavours, the earthy red flowers make for botanic garnish and compliment tisanes and recipes.
Directly translating to 'Red Bush', this ingredient is family to the Fabacease plant, originating in South Africa's fynbos. Offsetting a distinct & widely recognised flavour, Rooibos also contains a high concentration of antioxidants, attributing to improved heart health and allergies.
How to prepare
Obtain quality water and fill your kettle, setting it to 90°. Weigh 1.2g of tea, ensuring you add the leaves first, before following with water.
Upon pouring, set your timer to ensure you steep 3 ½ mins. After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.