The most revered amongst all Wuyi Oolong, this Da Hong Pao is crafted by the Li Family farm in Fujian. This wonderfully complex and smooth oolong creates a layering of flavours and aromatics where the tobacco aroma infuses harmoniously with pomelo citrus and dehydrated fruits.
Baked Pastry, Raisins, Citrus
Premium Single Origin Oolong Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make Red Cloak Grande to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 93°.
Weigh 2.6g of Red Cloak Grande, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:45min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.