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Moonlight White

Moonlight White


  • Centennial Arbor tea trees, in the high mountain peaks of Jinggu, safekeep the demurely blooming silver buds. Withered under the shimmering moonlight, the down-covered Yue Guang Bai fleshy budsets slowly oxidise, metamorphosing in long, slender, pale jade to deep emerald shade leaves. Uniquely transformed, the buds distill a velvety, bright gold liquor with delicate hints of cherry.

  • Moonlight withered White Tea

  • Spring First Flush

  • Yixing or Gaiwan in Glass, Clay or Purion.



$50.00 Away from free shipping

Free standard shipping



White Tea
Cultivar: Jinggu Large Leaf Arbor
Origin: Jinggu Mountains, Yunnan, China
Estate Name: Jingu Mountain Tea
Tea Maker: Jinggu Family
Elevation: 2200m

How to prepare

Learn how to make Moonlight White to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 95°.


    Weigh 5g of Moonlight White, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 0:20min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.