The legend of Meng Ding Mountain tea has been praised in odes for over a thousand years. A rarity, demanding tedious sourcing, with an unrivalled flavour earned its coveted place in the Imperial Palace. The young buds and leaves are meticulously hand picked in early spring, seizing Sichuan characteristics revealing aromas of roasted chestnuts and wildflowers from a refreshing pale liquor.
Mengding Premium Single Origin Green Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make Meng Ding
Mao Feng to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 80°.
Weigh 2.2g of Meng Ding Mao Feng, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:15min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.