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Meng Ding 
Mao Feng

Meng Ding Mao Feng


  • The legend of Meng Ding Mountain tea has been praised in odes for over a thousand years. A rarity, demanding tedious sourcing, with an unrivalled flavour earned its coveted place in the Imperial Palace. The young buds and leaves are meticulously hand picked in early spring, seizing Sichuan characteristics revealing aromas of roasted chestnuts and wildflowers from a refreshing pale liquor.

  • Mengding Premium Single Origin Green Tea

  • Spring First Flush

  • Yixing or Gaiwan in Glass, Clay or Purion.



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Green Tea
Cultivar: Meng Ding Shan Qunti
Origin: Mingshan, Sichuan, China
Estate Name: Mt Meng Ding Tea Garden
Tea Maker: Guo Yu
Elevation: 800m

How to prepare

Learn how to make Meng Ding Mao Feng to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 80°.


    Weigh 2.2g of Meng Ding Mao Feng, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 1:15min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.