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Jade Dew Gyokuro

Jade Dew Gyokuro


  • Traditionally cultivated in the Okabe area of the Shizuoka Prefecture by Third-generation Gyokuro Master Mr Tohei Maejima, the precious tea trees are carefully shaded with hand made Komo mats in the final three weeks leading to harvest. Tohei-san’s refined technique results in deep forest emerald green leaves infusing a mellow jade liquor filled with vegetal essence and lasting umami.

  • Smooth, Vegetal, Savoury

  • Gyokuro Green Tea

  • April

  • Kyusu, Classic teapot in Ceramic or Porcelain.



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Free standard shipping

How to prepare

Learn how to make Jade Dew Gyokuro to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 81°.


    Weigh 1.6g of Jade Dew Gyokuro, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 1:20min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.