Praised by Lu Yu in the renowned Cha Jing, the Tang dynasty millennial tea is delicately created in the Hu Huoshan valleys of Anhui. The tender jade slim buds are traditionally stir-fired metamorphosing in elongated, strong Huang Ya, golden deep yellow buds. The glowing crystalline straw-pale liquor has a soft, open middle palate with vivacious aromatics of sweetened hazel with a faintly toasted finish.
High Grade Huoshan Yellow Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make Huoshan HuangYa to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 80°.
Weigh 2g of Huoshan HuangYa, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.