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Huoshan HuangYa

Huoshan HuangYa


  • Praised by Lu Yu in the renowned Cha Jing, the Tang dynasty millennial tea is delicately created in the Hu Huoshan valleys of Anhui. The tender jade slim buds are traditionally stir-fired metamorphosing in elongated, strong Huang Ya, golden deep yellow buds. The glowing crystalline straw-pale liquor has a soft, open middle palate with vivacious aromatics of sweetened hazel with a faintly toasted finish.

  • High Grade Huoshan Yellow Tea

  • Spring First Flush

  • Yixing or Gaiwan in Glass, Clay or Purion.



$50.00 Away from free shipping

Free standard shipping



Yellow Tea
Cultivar: Jin Ji
Origin: Huoshan, Anhui, China
Estate Name: Jin Ji Tea Gardens
Tea Maker: Ji Family
Elevation: 800m

How to prepare

Learn how to make Huoshan HuangYa to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 80°.


    Weigh 2g of Huoshan HuangYa, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 2min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.