Amidst the clouds, high in the Hunan Mountains, Mr Gu, meticulously cares for the nutrients rich alpine tea trees. Abundantly enrobed in sunlight and constantly hydrated by the cloudy mist, balancing its proximity to the burning sun, the leaves grow plush and succulent. Shaped by its environmental elements and stirring, the elegant aroma reveals through a creamy, floral, pale gold essence.
Single Origin Premium Black Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make High Mountains to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 94°.
Weigh 2.6g of High Mountains, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2 mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.