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Green Longjing

Green Longjing


  • Longjing or ‘Dragon Well’ honours the acclaimed water hole outside of Hangzhou, China. Originating from the same region, this blend follows a customary practice where the slender leaves are hand-picked, pressed in a heated wok and eventuate to a flat form. Assembled, this infusion offsets a roasted and savoury scent.

  • Roasted, Savoury, Sweet Green Spice

  • Premium Single Origin Green Tea

  • April

  • Kyusu, Classic teapot in Ceramic or Porcelain.



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Green Tea
Cultivar: Longjing No.43
Origin: Hangzhou, Zhejiang, China
Estate Name: Long Jing Village
Tea Maker: Chen Chunhong
Elevation: 300m

How to prepare

Learn how to make Green Longjing to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 83°.


    Weigh 1.4g of Green Longjing, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 2:20min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.