Longjing or ‘Dragon Well’ honours the acclaimed water hole outside of Hangzhou, China. Originating from the same region, this blend follows a customary practice where the slender leaves are hand-picked, pressed in a heated wok and eventuate to a flat form. Assembled, this infusion offsets a roasted and savoury scent.
Roasted, Savoury, Sweet Green Spice
Premium Single Origin Green Tea
Kyusu, Classic teapot in Ceramic or Porcelain.
Learn how to make Green Longjing to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 83°.
Weigh 1.4g of Green Longjing, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2:20min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.