Green Longjing

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Longjing or ‘Dragon Well’ honours the acclaimed water hole outside of Hangzhou, China. Originating from the same region, this blend follows a customary practice where the slender leaves are hand-picked, pressed in a heated wok and eventuate to a flat form. Assembled, this infusion offsets a roasted and savoury scent.

Roasted, Savoury, Sweet Green Spice

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CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

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Metro areas 1-3 business days.
Regional areas 1-4 business days.

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2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

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Origin

Single Garden Tea

Green Tea
Cultivar: Longjing No.43
Origin: Hangzhou, Zhejiang, China
Estate Name: Long Jing Village
Tea Maker: Chen Chunhong
Elevation: 300m

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Green Longjing
  Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.