The mist shrouded XueFeng Mountain is the idyllic home of Baojing Golden Green tea. In its valleys, the cold river flow stretches through the Gold village tea gardens allowing the winters to visit without the cold, nor the summer with any intense heat. Unique to Hunan, the skilfully processed pekoe looking jade green leaves infuse a four wonder fragrant, green, cool, mellow liquor with a subtly sweet finish.
Premium Single Origin Green Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make Golden Green to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 85°.
Weigh 2.2g of Golden Green, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:30min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.