Golden Green

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The mist shrouded XueFeng Mountain is the idyllic home of Baojing Golden Green tea. In its valleys, the cold river flow stretches through the Gold village tea gardens allowing the winters to visit without the cold, nor the summer with any intense heat. Unique to Hunan, the skilfully processed pekoe looking jade green leaves infuse a four wonder fragrant, green, cool, mellow liquor with a subtly sweet finish.

Premium Single Origin Green Tea

Spring First Flush

Yixing or Gaiwan in Glass, Clay or Purion.

Spring First Flush

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Complimentary standard shipping on orders of $50 or more (Australia only).

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Australia Post - Parcel Post.

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CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

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Origin

Single Garden Tea

Green Tea
Cultivar: Gold Green
Origin: Changsha, Hunan, China
Estate Name: Changsha Tea
Tea Maker: Mr Long
Elevation: 700m

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Golden Green
  Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.