This handmade first flush Darjeeling invokes hints of muscatel, floral notes, passionfruit and mangosteen. Sourced from the Giddapahar Tea Estate located on the jagged rock face of a mountain in the Kurseong Valley, its bright aroma is complimented by its smooth candied sweetness.
Candied Sweetness, Musk, Passionfruit
Premium Single Origin Black Tea
April - May
Classic teapot or Yixing in Ceramic or Porcelain.
Learn how to make Giddapahar Darjeeling to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 89°.
Weigh 1.5g of Giddapahar Darjeeling, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:50min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.