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Giddapahar Darjeeling

Giddapahar Darjeeling


  • This handmade first flush Darjeeling invokes hints of muscatel, floral notes, passionfruit and mangosteen. Sourced from the Giddapahar Tea Estate located on the jagged rock face of a mountain in the Kurseong Valley, its bright aroma is complimented by its smooth candied sweetness.

  • Candied Sweetness, Musk, Passionfruit

  • Premium Single Origin Black Tea

  • April - May

  • Classic teapot or Yixing in Ceramic or Porcelain.



$50.00 Away from free shipping

Free standard shipping



Black Tea
Origin: Kurseong Valley, Darjeeling, India
Estate Name: Giddaphar Tea Estate
Tea Maker: Mr. Sudhanshu Shaw
Elevation: 1220m

How to prepare

Learn how to make Giddapahar Darjeeling to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 89°.


    Weigh 1.5g of Giddapahar Darjeeling, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 1:50min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.