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Matcha Genmaicha

Matcha Genmaicha


  • Praising a century old zen monks’ heritage, the leaves of the alpine Camellia sinensis trees of the mountains of Makizono, Kagoshima, are conventionally bound with Matcha and puffed, golden-brown rice. The traditional, curated infusion reveals a bright, citric green liquor with toasted savoury aroma and nutty intonations.

  • Comforting, Toasty, Savoury

  • Premium Single Origin Green Tea, Puffed Brown Rice, Matcha Powder

  • Spring First Flush

  • Kyusu, Classic teapot in Ceramic or Porcelain.



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Green Blended Tea
Cultivar: Iri Genmaicha
Origin: Shizuoka, Japan
Estate Name: Tenryu farm
Tea Maker: Tenryu Family
Elevation: 280m

How to prepare

Learn how to make Matcha Genmaicha to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.


    Weigh 1.5g of Matcha Genmaicha, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 1:05min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.