Praising a century old zen monks’ heritage, the leaves of the alpine Camellia sinensis trees of the mountains of Makizono, Kagoshima, are conventionally bound with Matcha and puffed, golden-brown rice. The traditional, curated infusion reveals a bright, citric green liquor with toasted savoury aroma and nutty intonations.
Comforting, Toasty, Savoury
Premium Single Origin Green Tea, Puffed Brown Rice, Matcha Powder
Spring First Flush
Kyusu, Classic teapot in Ceramic or Porcelain.
Learn how to make Matcha Genmaicha to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.
Weigh 1.5g of Matcha Genmaicha, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:05min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.