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  • Picked from the green heart oolong tea trees in the Pinglin region, Taiwan, and kneaded into long lock-shapes, the leaves hold a remarkably high concentration of antioxidants. Once distilled, the deep amber infusion holds a distinct fruity savour derived from raspberries, vanilla and stewed fruits.

  • Savoury, Raspberries, Stewed Fruits

  • Premium Single Origin Oolong Tea

  • Spring First Flush

  • Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.



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Oolong Tea
Cultivar: Chin Shin
Origin: Pinglin, New Taipei, Taiwan
Estate Name: Bai Cing-Chang Tea Factory
Tea Maker:Jyuny Bai
Elevation: 750m

How to prepare

Learn how to make Gaba to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 93°.


    Weigh 2.6g of Gaba, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 1:45min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.