Picked from the green heart oolong tea trees in the Pinglin region, Taiwan, and kneaded into long lock-shapes, the leaves hold a remarkably high concentration of antioxidants. Once distilled, the deep amber infusion holds a distinct fruity savour derived from raspberries, vanilla and stewed fruits.
Savoury, Raspberries, Stewed Fruits
Premium Single Origin Oolong Tea
Spring First Flush
Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.
Learn how to make Gaba to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 93°.
Weigh 2.6g of Gaba, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:45min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.