Gaba

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$48.60

Picked from the green heart oolong tea trees in the Pinglin region, Taiwan, and kneaded into long lock-shapes, the leaves hold a remarkably high concentration of antioxidants. Once distilled, the deep amber infusion holds a distinct fruity savour derived from raspberries, vanilla and stewed fruits.

Savoury, Raspberries, Stewed Fruits

Premium Single Origin Oolong Tea

Spring First Flush

Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.

Spring First Flush

Size

Quantity

Complimentary shipping

Origin

Single Estate Tea

Oolong Tea
Cultivar: Chin Shin
Origin: Pinglin, New Taipei, Taiwan
Estate Name: Bai Cing-Chang Tea Factory
Tea Maker:Jyuny Bai
Elevation: 750m

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Gaba
- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.