Classified as a floral type of Phoenix Dancong oolong tea, Ba Xian or Eight Immortals, gains its name from its legendary nature. Hand harvested from 140-year-old trees and softly baked, the tea boasts Eight separate and equally delicious aromas. A highly ambrosial infusion of white plum, paired with complex earthy undertones.
Complex, Earthy, White Plum
Premium Single Origin Oolong Tea
Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.
Learn how to make Eight Immortals to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 93°.
Weigh 2.6g of Eight Immortals, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2:40min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.