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Eight Immortals

Eight Immortals


  • Classified as a floral type of Phoenix Dancong oolong tea, Ba Xian or Eight Immortals, gains its name from its legendary nature. Hand harvested from 140-year-old trees and softly baked, the tea boasts Eight separate and equally delicious aromas. A highly ambrosial infusion of white plum, paired with complex earthy undertones.

  • Complex, Earthy, White Plum

  • Premium Single Origin Oolong Tea

  • May

  • Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.



$50.00 Away from free shipping

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Oolong Tea
Cultivar: Ba Xian Dan Cong
Origin: Fenghuang, Guangdong, China
Estate Name: Lin Family Factory
Tea Maker: Lin Family
Elevation: 800m

How to prepare

Learn how to make Eight Immortals to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 93°.


    Weigh 2.6g of Eight Immortals, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 2:40min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.