Assam TRES #8 Hong Cha

Chamellia Tea New Packaging Statement Learn more

shop all >

$65.50

Devised from the Taiwan Research and Extension Station (TRES) explorations, our Assam Hong Cha is grown in the perfect microclimate of the Sun Moon Lake in Taiwan. The large, curled leaves unbind a deep orange complexion complimented by its rounded fruity sweetness and superb cherry like aromas.

Honey, Baked Fruits, Camphor

Premium Single Origin Black Assam Tea

Spring First Flush

Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.

Spring First Flush

Size

Quantity

Complimentary shipping

Origin

Single Garden Tea

Black Tea
Cultivar: TTES.8
Origin: Yu Chi, Nantou County, Taiwan
Estate Name: Pong Tea Farm
Tea Maker: Mr Pong
Elevation: 760m

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Assam TRES #8 Hong Cha
- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.