Wild-growing, at the summit of the blissful mountains of Yunnan, the semi millennials Puerh trees are exclusively safekept and harvested by the Luhu tribe. The fresh leaves from a single ancient tea tree of Xiangzhulin transform into tight, slender, dark leaves with white tips. Warming, its marigold hues and multifaceted complexity culminate with floral aromas and a profound, lasting savour.
Wild Ancient Single Tree Puerh Tea
Spring First Flush 2019
Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.
Learn how to make Ancient Tree to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 95°.
Weigh 5g of Ancient Tree, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 0:20min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.