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White Peony

White Peony


  • A tantalising floral aroma, these preserved sprouted buds stem from organic tea gardens in Fujian. Devised from minimal intervention and melon characters, forming its tropical and revitalizing taste.

  • Tropical, Floral, Refreshing

  • Premium Organic White Tea

  • Organic, Gluten Free, Dairy Free, Vegan





$50.00 Away from free shipping

Free standard shipping



White Tea
Origin: Ruhuna, Morowaka, Sri Lanka
Estate Name: Ahinsa Estate
Professor Piya
Elevation: 560m

How to prepare

Learn how to make White Peony to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 85°.


    Weigh 1.4g of White Peony, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 2 ½ mins.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.