Mino ware Matcha Chawan Blue-Green & Black

$62.50

Hand-crafted in Mino, Japan, from delicately carved ceramic, the Chawan is a traditional bowl used for preparing and drinking matcha. From Gifu prefecture, this Mino ware Chawan, coated with glossy blue-green hues, balances tradition with modern aesthetics.

12.5x8.0 cm

Mino ware Japanese Ceramic

Mino ware (美濃焼, Mino-yaki) refers to Japanese pottery that was produced in Mino Province around the towns of Toki and Minokamo in Gifu Prefecture, central Japan. The history of Japanese pottery in the Toki area appears to have started more than 1,300 years ago.

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Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Watch Step by Step

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Infusion Guide with Notes

notes and tips

- Mino ware Matcha Chawan Blue-Green & Black
- Matcha Spoon
  Matcha bowl
- Cloth
  Whisk
  Scales
  Sieve

notes and tips

- Heat water in kettle to 80°C/176°F.
- Place Chasen (bamboo whisk) into the Chawan (matcha bowl).
  Pour the hot water over the chasen to warm and soften, then discard water.
- Using a dry cloth wipe the Chaiwan from any water residue.

notes and tips

- Add 1g (1 teaspoon) of Matcha per 100mL.
  Sieve Matcha powder into a bowl.

notes and tips

- Add 10mL of 80°C/176°F water to sieved Matcha powder
- Whisk in a ‘W’ motion to create a paste.

notes and tips

- Add the remaining 90mL of hot water.
- Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.
- Once a creamy texture has been reached; serve in the same bowl.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.