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Jasmine Dragon Pearls

Jasmine Dragon Pearls


  • Gathered in early spring, these young supple leaves are scented with jasmine florets to produce its velvet texture and floral aromas. Curled to perfection, once distilled, unravel and form a sweet light-bodied green tea.

  • Floral, Sweet, Jasmine Blossom

  • Premium Single Origin Green Tea

  • May

  • Gluten Free, Dairy Free, Vegan



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Jasmine Dragon Pearl is known as a customary welcoming beverage in Northern China. It adopts a very distinct preparation method that involves fashioning an exceptionally long leaf and bud together into tightly rolled silvery coloured pearls.

  • Produced by unfermented leaves of the camellia sinensis plant, green tea does not go through the oxidation process as does Oolong and back tea.
    Instead, heat is applied to the leaves to neutralise the oxidative enzymes before oxidation is able to take effect. The resulting liquor of the infused green tea is typically light and pale in colour, often with a green hue.

How to prepare

  • Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 89°.

  • Weigh 1.6g of Jasmine Dragon Pearls, ensuring you add the leaves first, before following with water.

  • Upon pouring, set your timer to ensure you steep 1 ¼ mins.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.

  • Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

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