Growing amongst the elevated verdoyant flora of Fujian, the Fuding tea trees are hand picked in early spring. The young supple slender leaves are delicately rolled into silvery pearls and layered amongst fresh, unopened, sun-gorged Jasmine blossoms. Every evening for six nights, when the blossoms unfold, the fragile pearls are scented until the morning, seizing its exceptional floral aroma and light sweetness.
Floral, Sweet, Jasmine Blossom
Jasmine Dragon Pearls AAA scented in Jasmine Flowers
Gluten Free, Dairy Free, Vegan
Learn how to make Jasmine Dragon Pearls to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 89°.
Weigh 1.6g of Jasmine Dragon Pearls, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:15min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.