7.5D x 12.5H mm

Gloss Tin, Rubber seal

Traditionally cultivated in the Okabe area of the Shizuoka Prefecture by Third-generation Gyokuro Master Mr Tohei Maejima, the precious tea trees are carefully shaded with hand made Komo mats in the final three weeks leading to harvest. Tohei-san’s refined technique results in deep forest emerald green leaves infusing a mellow jade liquor filled with vegetal essence and lasting umami.