Distributors & Foodservice
An intricate fusion of West African cocoa, coconut blossom nectar and Venezuelan single-origin Criollo. Crafted in Melbourne, this blend homes a balance of delicacy and bittersweetness through notes of caramel, stone fruit and cacao.
Bittersweet, Body, Complex
Sugar, Cocoa Powder (60%)
Gluten Free, Dairy Free, Vegan
Kali Dark brings unmatched decadence to your drinking chocolate experience.
How to prepare
Based upon your desired brew size, select a jug and weigh 10g of chocolate powder. Ensure your chosen milk is chilled & fresh before pouring into a saucepan.
Whisk your powder into the cold milk. Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 65°. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.
Pour through a strainer into a cup or glass, with optional Couverture garnish.