How to make tea in a Gaiwan

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Back to How to guide

20th June, 2024

Composed by Alix Bethbeze

Preparation & Equipment

Tea leaves
Gaiwan
Digital Kettle
Digital Scales
Timer / Watch
Serving Jug (optional)
Spoon
Cup

1. Weigh & Temperature

Heat the kettle to the recommended temperature.
If you don't have a temperature-controlled kettle or thermometer, add a little cold water first before pouring over the boiling water.
We recommend 10% cold water for 90 degrees and 20% for 80 degrees.

Weigh the appropriate amount of tea and set aside.

2. Preheat

Heat all the vessels (Gaiwan and cup) then discard the water.

3. Wash

Add tea leaves to gaiwan, pour over hot water to wash and awaken leaves.
Once leaves are covered immediately pour out and discard water.
Note: wash leaves for no longer than 5 secs.

4. Infuse & Serve

Steep the leaves for the recommended time.
Once the recommended infusion time has finished, pour tea immediately or separate the leaves by straining into a serving vessel.
Pour into a cup and serve.