How to make a fresh chai at home with a saucepan

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Back to How to guide

14th August, 2024

How to make a fresh chai at home with a saucepan

Composed by Benjamin Kelly

What you need

Somage Fresh chai
Scoop/Spoon
Whisk
Saucepan
Strainer
Scales
Frother, Shaker or French Press
Cup/Glass

1. Weigh

Pre-weigh Fresh Chai and your chosen milk.
The ratio is 10 g of chai for every 100 mL of milk.
A standard cup equates to 20 g chai (1 tablespoon) and 200 mL milk.Note: Pour milk into a saucepan before adding the Beetroot powder.

Please do not add hot water at this stage.

2. Whisk & Heat

Whisk the chai into the cold milk vigorously until the ingredients are dispersed and the colour has transformed.
Add Saucepan to the heat, whisk ocassionaly until mix reaches 65°C/149°F.

3. Milk Texture

Your drink is now ready.

If you would like to make your Fresh Chai extra creamy and silky - choose one of the following methods:

Option 1. Electric Milk Frother
Option 2. Cocktail Shaker (or mason jar): shake until frothy
Option 3. French Coffee Press: plunge 5-10 times

4. Strain & Serve

Pour chai through a strainer into a cup or glass.
Optionally, garnish with Spice Dust.