Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 95°.

Weigh 5g of Dragon Shou, ensuring you add the leaves first, before following with water.

Upon pouring, set your timer to ensure you steep 0:20.

After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.

Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.