Puerh tea was discovered thousands of years ago during the Eastern Han Dynasty. Over the last centuries the popularity of Puerh tea rose due to its energetic and medicinal properties. Our Shou Puerh was produced in the high mountains of Yunnan, from ancient tea trees aged between 200 to 800 years old. The alluring earthy flavour offers hints of caramel, cedar, cocoa and fresh tobacco and dried tamarind.
WATER TEMP: 89C / 185F
AMOUNT: 3gm/100ml (3.38oz)
STEEP: Rinse, 40 secs, 45 secs, 50secs, 50secs,
# OF INFUSIONS: 4+