Sencha Green

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Tea & Tisane

$32.50

Hand-picked, shaped & dried, these leaves unravel a delicate and mellow savour. Once matured in flavour, this infusion produces a full-bodied emerald green hue. Organically grown and nurtured within the eastern coastal provenance of Zhejiang, China.

Delicate, Leafy Greens, Soothing

Premium Organic Green Tea

Organic, Gluten Free, Dairy Free, Vegan

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Origin

Sencha

Hand-picked, shaped, and dried, these leaves unravel a delicate and balanced savour. This infusion reveals an emerald green hue with a medium-bodied, silky, sweet mouthfeel. Grassy in flavour with notes of baby spinach, miso, and butternut. Organically grown and nurtured within the eastern coastal province of Zhejiang, China.
Sencha Green is crafted by steaming freshly picked tea leaves just after harvesting to prevent enzymatic breakdown. This minimal yet skillful craftsmanship best accentuates the greenness of the leaf and preserves the umami and vegetal, sweet grassiness.

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Sencha Green
- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.