Matcha 02 Ceremonial

MASO-MP2-P500

$167.50 / unit

Variants

Quantity

Buy 1 & save $13.05saving applied

Complimentary shipping

A marriage of ceremonial-grade first flush matchas from Shizuoka, Japan, blended to elevate the tea ritual. Crafted from Tsuyuhikari leaves grown through the World Agricultural Heritage method in pristine, volcanic soil. With a vibrant green hue and silky mouthfeel, it reveals layered umami, a creamy mid-palate, and refined nuttiness with an elegant finish. Generations of care bring the land’s blessings to your ceremony.

Aroma: Roasted chestnut, sesame, hint of seaweed 
Flavour: Roasted greens, toasted nut, light Sesame
Bitterness: Medium–High

Certified Organic Matcha Powder

Shizuoka, Japan

First Flush

Delivery Times Shipping Info Secure Payment

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

CREDIT CARD

Mastercard, Visa, Amex, Apple Pay.

EXPRESS CHECKOUT

Shop Pay, G Pay.

AFTERPAY

Afterpay allows you to buy now and pay over time, interest-free.

Why You’ll Love This Product

About

Somage Matcha

Our Matcha Collection covers all grades from everyday culinary to rare ceremonial, all sourced directly from the farm. Each powder is carefully crafted to highlight the natural umami, depth, and bright green character of premium matcha. Whether whisked with water or blended into recipes, it delivers a clean, vibrant flavour with smooth texture and lasting finish.

Matcha 02

This exquisite blend combines ceremonial-grade first flush matchas from Shizuoka, Japan, crafted to elevate your tea ritual. The Tsuyuhikari leaves are carefully harvested during the first flush of early spring and grown using the World Agricultural Heritage method in pristine volcanic soil. The vibrant green powder offers a silky texture and reveals layered umami, creamy mid-palate notes, and refined nuttiness with an elegant finish. Developed in-house, this blend reflects our dedication to flavour integrity, ingredient transparency, and craftsmanship.

Organic Certified

Organic matcha is grown without synthetic pesticides, herbicides or fertilisers, following strict organic certification standards like JAS, USDA and ACO. The tea plants are cultivated in healthy, chemical-free soil and shaded before harvest to naturally enhance their flavour and colour. Every batch is tested for safety and quality, ensuring a clean, vibrant matcha that’s better for both the body and the environment.

Somage Matcha

Origin, about the farm

Shizuoka, Japan

Shizuoka Prefecture is located on the southern coast of Honshu, Japan’s main island, just below Mount Fuji. It is one of Japan’s most renowned tea-growing regions, with nutrient-rich volcanic soil and clean rivers that sustain healthy tea cultivation. While the warm coastal climate ensures stable growing conditions, the surrounding mountainous terrain brings larger temperature differences between day and night. These fluctuations slow the growth of tea bushes, allowing them to photosynthesise during the day and rest in the cool night air. This gradual growth helps concentrate flavour, resulting in a naturally sweet and full-bodied matcha unique to the Shizuoka region.

The Farm

The farm has a legacy of over 120 years and is dedicated to fully organic cultivation in accordance with JAS standards. Before harvest, the tea bushes are carefully shaded for two to three weeks, a traditional method used to concentrate flavour, aroma, and colour. After harvesting, only the tenderest leaves are selected and slowly stone-ground into a fine powder. From the choice of cultivar to the shading technique and milling process, every step is thoughtfully executed to preserve the integrity and depth of our organic matcha.

Shizuoka, Japan

Health

Matcha Benefits

Unlike loose leaf green tea, matcha involves consuming the entire powdered leaf, offering the full spectrum of its benefits. It is especially rich in antioxidants and L-theanine, an amino acid primarily found in tea leaves.

Catechins

Catechins, particularly epigallocatechin gallate (EGCG), are a type of antioxidant that help protect cells from oxidative stress and support overall health. They are known for their anti-inflammatory and immune-supportive properties, contributing to matcha’s role as a functional, health-promoting beverage.

L-theanine

L-theanine is known for its calming and focus-enhancing properties. When combined with caffeine, as found naturally in matcha, it provides a gentle and sustained energy lift without the jitters or crash often associated with coffee. This unique pairing promotes a state of alert relaxation, supporting mental clarity and focus.

Matcha Benefits

How To Make

What you need

Step 1: Preheat 1g per 100mL

Step 2: Sieve

Step 3: Temperature 80°C/176°F

Step 4: Whisk & Serve

Matcha 02 Ceremonial
Matcha Spoon
Matcha bowl
Cloth
Whisk
Scales
Sieve

Heat water in kettle to 80°C/176°F.
Place Chasen (bamboo whisk) into the Chawan (matcha bowl).
Pour the hot water over the chasen to warm and soften, then discard water.

Using a dry cloth wipe the Chaiwan from any water residue.

Add 1g (1 teaspoon) of Matcha per 100mL.
Sieve Matcha powder into a bowl.

Add 10mL of 80°C/176°F water to sieved Matcha powder
Whisk in a ‘W’ motion to create a paste.

Add the remaining 90mL of hot water.
Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.
Once a creamy texture has been reached; serve in the same bowl.

How To Make

What you need

Matcha 02 Ceremonial
Matcha Spoon
Matcha bowl
Cloth
Whisk
Scales
Sieve

Step 1: Preheat 1g per 100mL

Heat water in kettle to 80°C/176°F.
Place Chasen (bamboo whisk) into the Chawan (matcha bowl).
Pour the hot water over the chasen to warm and soften, then discard water.

Using a dry cloth wipe the Chaiwan from any water residue.

Step 2: Sieve

Add 1g (1 teaspoon) of Matcha per 100mL.
Sieve Matcha powder into a bowl.

Step 3: Temperature 80°C/176°F

Add 10mL of 80°C/176°F water to sieved Matcha powder
Whisk in a ‘W’ motion to create a paste.

Step 4: Whisk & Serve

Add the remaining 90mL of hot water.
Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.
Once a creamy texture has been reached; serve in the same bowl.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.