This single garden matcha provides depth and structure to the blend. Cultivated for its sweetness, structure and creaminess - Matcha #1 is the foundation to our blend.
Smoothly refined undertones, a grounding matcha, coupled with a striking emerald hue. Shade-grown organic leaves are cultivated following customary principles by the Nishi family on Kyushu island, Japan.
A super premium organic matcha known locally in Japan for being above 'ceremonial grade'. Distinct for its vibrant green hue this shade grown cultivar has an intense umami profile with deep grassy and pure green notes.
Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.
Watch and follow along with our step by step footage for a curated experiences.
Step 1: Prepare & Weigh
Step 2: Whisk
Step 3: Heat & Texture
Step 4: Serve
Step 1: Prepare & Weigh
Step 2: Whisk
Step 3: Heat & Texture
Step 4: Serve
notes and tips
notes and tips
notes and tips
notes and tips
notes and tips
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.
