The fertile soil of the organic tea garden of Nanping, high in the Yunnan mountains, homes an opulent flora.Undisturbed, the rich and pure natural elements form the ideal growing environment for the yellow tea leaves. Carefully hand picked, muffled and shaped into tight lingot they open to reveal a bright lustrous citrine gold infusion with a velvety, full bodied flowery aroma.
Organic Single Origin Yunnan Yellow Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make Yunnan HuangYa to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 94°.
Weigh 2.6g of Yunnan HuangYa, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2 mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.