A tantalising floral aroma, these preserved sprouted buds stem from organic tea gardens in Fujian. Devised from minimal intervention and melon characters, forming its tropical and revitalizing taste.
Tropical, Floral, Refreshing
Premium Organic White Tea
Organic, Gluten Free, Dairy Free, Vegan
Produced by the camellia sinensis plant, White tea is typically sourced from the earlier part of a season harvest (or flush) and consists of new, immature tips and leaves.
These leaves undergo minimal rolling and processing and are not usually withered. It’s name itself derives from the fine white hairs on the unopened buds of the tea plant, which gives the distinct white appearance. The resulting liquor tends to be a more delicate and sweet flavour with a white tint.
Learn how to make White Peony to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 85°.
Weigh 1.4g of White Peony, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2 ½ mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.