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Raw Pearls

Raw Pearls


  • At the foot of the snowy Himalayan Mountains, in a small restricted area of Yong De, thrive the ancient Puerh tea plants of Da Xue Shan. Not widely cultivated, the large and robust alpine trees’ leaves carry the rich health elements of its terroir. The strong vernal buds allow for multiple lengthy infusions journeying from light bite of sour fruits notes to a delicate floral sweetness.

  • Ancient Single Tree Sheng Puerh

  • Spring First Flush

  • Yixing or Gaiwan in Glass, Clay or Purion.



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Puerh Tea
Cultivar: Mengku
Origin: Yongde, Yunnan, China
Estate Name: Daxue Mountain
Tea Maker: Daxue Family
Elevation: 2200m

How to prepare

Learn how to make Raw Pearls to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 95°.


    Weigh 1 Pearl of Raw Pearls, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 0:20min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.