Raw Pearls

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$46.35

At the foot of the snowy Himalayan Mountains, in a small restricted area of Yong De, thrive the ancient Puerh tea plants of Da Xue Shan. Not widely cultivated, the large and robust alpine trees’ leaves carry the rich health elements of its terroir. The strong vernal buds allow for multiple lengthy infusions journeying from light bite of sour fruits notes to a delicate floral sweetness.

Ancient Single Tree Sheng Puerh

Spring First Flush

Yixing or Gaiwan in Glass, Clay or Purion.

Size

Quantity

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Origin

Single Estate Tea

Puerh Tea
Cultivar: Mengku
Origin: Yongde, Yunnan, China
Estate Name: Daxue Mountain
Tea Maker: Daxue Family
Elevation: 2200m

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Raw Pearls
- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.