Leisurely growing and late harvested, farmers patiently wait for the buds of the small yield Que She bush to fully bloom into zhong kai mian before delicately picking the verdoyant tea trees. Meticulously shaped into what resembles a sparrows tongue, the narrow leaves diffuse an early spring aroma through its refreshing, vernal palate with hints of young chestnut and a sweet bamboo fragrance.
Fresh, Delicate, Floral
Premium Single Origin Green Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make Que She to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 85°.
Weigh 2.2g of Que She, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:30min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.