Harvested in early spring, only the most tender leaf buds, enveloped in silvery, down-covered hairs are hand picked from the original alpine tea trees of the Wuyi Mountain. Honouring its home the cultural heritage site, Tongmu Village, birthplace of black tea, the mellow infusion is shaped by a subtle sweetness and refreshing savour, brewing an hypnotic golden hue.
Premium Single Origin Tongmu Black Tea
Spring First Flush
Classic teapot or Yixing in Ceramic or Porcelain.
Learn how to make Golden Eyebrows to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.
Weigh 2.2g of Golden Eyebrows, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2 mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.