Fuding Needle

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$58.50

Hidden amongst verdoyant flora, 800m above sea level, Baozhu tea garden safekeeps the rare Fuding silver needles. The pastoral cascade of tea trees can only be picked a few days each year in the early spring. Carefully selected by Zhou Baozhu, the highest quality silver-haired buds are delicately processed to create a bright and luscious infusion with the faint sweetening of wild honey.

Premium Fuding White Tea

Spring First Flush

Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.

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Quantity

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Origin

Single Garden Tea

White Tea
Cultivar: Fuding Da Bai Hao
Origin: Baozhu, Fujian, China
Estate Name: Yong De Tea Factory
Tea Maker: Zhou Baozhu
Elevation: 800m
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Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Fuding Needle
- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.