Hidden amongst verdoyant flora, 800m above sea level, Baozhu tea garden safekeeps the rare Fuding silver needles. The pastoral cascade of tea trees can only be picked a few days each year in the early spring. Carefully selected by Zhou Baozhu, the highest quality silver-haired buds are delicately processed to create a bright and luscious infusion with the faint sweetening of wild honey.
Premium Fuding White Tea
Spring First Flush
Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.
Learn how to make Fuding Needle to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 85°.
Weigh 3g of Fuding Needle, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 3min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.